Food raw materials vary greatly in shape, structure, flow behavior and quality requirements. Herbs and spices, pulses, oilseeds and specialty crops for whole-kernel products each place their own demands on cleaning, sorting, gentle product handling and hygienic execution.
We develop plant solutions for dry, free-flowing food raw materials and combine the right process steps into a continuous line. Depending on the product and objective, cleaning, sorting, hulling, polishing, rubbing, filling and packaging can be individually coordinated.
This creates solutions for a wide range of applications – from herb and spice production to the processing and refinement of pulses, oilseeds and specialty crops.
Machines, conveyors and product-contact components can be executed in food-grade design and designed for good accessibility and easy cleaning. The goal is a plant that brings together raw material, quality requirements, hygiene, capacity and economic efficiency in one coherent overall concept.
